Guaranteed Analysis Represents Minimum Levels Per Tablet:
Methionine . . . . . . . . . . . . . . 2.5 mg
Linoleic Acid (min) . . . . . . . . . . .2 mg
Calcium (6.7%) . . . . . . . . . . . . 100 mg
Phosphorus (5.5%) . . . . . . . . . . . 83 mg
Potassium (0.83%) . . . . . . . . . .12.44 mg
Magnesium (3.1%) . . . . . . . . . . 46.65 mg
Iron (2000 ppm) . . . . . . . . . . . . .3 mg
Copper (1.7 ppm) . . . . . . . . . .0.0025 mg
Manganese (667 ppm) . . . . . . . . . . .1 mg
Zinc (1000 ppm) . . . . . . . . . . . .1.5 mg
Iodine (33 ppm) . . . . . . . . . . . 0.05 mg
Selenium (1.3 ppm) . . . . . . . . . 0.002 mg
Vitamin A . . . . . . . . . . . . . . 1000 IU
Vitamin D3 . . . . . . . . . . . . . . 100 IU
Vitamin E . . . . . . . . . . . . . . . .2 IU
Thiamine (Vitamin B1) . . . . . . . . . .1 mg
Riboflavin (Vitamin B2) . . . . . . . . .1 mg
Pantothenic Acid . . . . . . . . . . . . 2 mg
Niacin . . . . . . . . . . . . . . . . .10 mg
Pyridoxine (Vitamin B6) . . . . . . . .0.2 mg
Folic Acid . . . . . . . . . . . . . 0.002 mg
Vitamin B12 . . . . . . . . . . . . .0.002 mg
Choline . . . . . . . . . . . . . . . .2.5 mg
*Cobalt . . . . . . . . . . . . . . . 0.03 mg
*Biotin . . . . . . . . . . . . . . .0.002 mg
*P-aminobenzoic Acid . . . . . . . . .3.75 mg
*Ascorbic Acid (Vitamin C) . . . . . . .50 mg
*Lecithin . . . . . . . . . . . . . . .2.5 mg
*Inositol . . . . . . . . . . . . . . . .2 mg
*Betaine Hydrochloride . . . . . . . . 2.5 mg
*Pepsin (Pork) . . . . . . . 11,475 NF Units1
*Bromelain (Pineapple) . . . . 1.14 GD Units2
*Lipase (Pork Pancreas) . . . .1.7 USP Units3
*Protease (Pork Pancreas) . . 39.1 USP Units4
*Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles.
1One NF Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
2One GD unit of protease activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5
3One USP unit is the activity that liberates one microequivalent of fatty acid under standard conditions.
4One USP unit of protease is contained in the amount of protease that digests 1.0 mg of casein under standard conditions.
Ingredients: chicken liver hydrolysate, dried brewers yeast, calcium phosphate, cellulose, magnesium oxide, kelp (source of iodine), stearic acid (vegetable source), ascorbic acid, potassium chloride, iron proteinate, niacinamide, zinc proteinate, silicon dioxide, manganese proteinate, bromelain (pineapple stem), pepsin (pork stomach), p-aminobenzoic acid, vitamin E supplement, lecithin, betaine hydrochloride, choline chloride, d-calcium pantothenate, inositol, vitamin B12 supplement, dried carrots, riboflavin, cobalt proteinate, thiamine mononitrate, vitamin A supplement, vitamin D3 supplement, allspice, nutmeg, pyridoxine hydrochloride, pork pancreas (a source of lipase and protease activity), biotin, copper proteinate, folic acid, sodium selenite.
This product contains sources of Pepsin, Bromelain, and Protease Enzymes (hydrolyzes proteins), and Lipase (hydrolyzes triglycerides).