Guaranteed Analysis Represents Minimum Levels Per Chewable Tablet:
L-Histidine . . . . . . . . . . . . 20 mg
L-Lysine . . . . . . . . . . . . . .20 mg
L-Methionine . . . . . . . . . . . .30 mg
L-Cysteine . . . . . . . . . . . . .20 mg
L-Glycine . . . . . . . . . . . . . 25 mg
L-Carnitine . . . . . . . . . . . . 25 mg
L- Proline . . . . . . . . . . . . .10 mg
Linoleic Acid . . . . . . . . . . . .5 mg
Calcium (5.0%) . . . . . . . . . . 100 mg
Phosphorus (1.9%) . . . . . . . . 37.5 mg
Potassium (0.02%) . . . . . . . .0.375 mg
Magnesium (2.5%) . . . . . . . . . .50 mg
Iron (2250 ppm) . . . . . . . . .. 4.5 mg
Copper (2.3 ppm) . . . . . . . .0.0045 mg
Manganese (1000 ppm) . . . . . . . . 2 mg
Zinc (75 ppm) . . . . . . . . . . .1.5 mg
Iodine (3 ppm) . . . . . . . . . .0.06 mg
Selenium (0.75 ppm) . . . . . . .0.015 mg
Vitamin A . . . . . . . . . . . . 1500 IU
Vitamin D3 . . . . . . . . . . . . .75 IU
Vitamin E . . . . . . . . . . . . . 15 IU
Thiamine (Vitamin B1) . . . . . . .7.5 mg
Riboflavin (Vitamin B2) . . . . . 3.75 mg
Pantothenic Acid . . . . . . . . . 7.5 mg
Niacin . . . . . . . . . . . . . . 7.5 mg
Pyridoxine (Vitamin B6) . . . . . 3.75 mg
Folic Acid . . . . . . . . . . . 0.003 mg
Vitamin B12 . . . . . . . . . . .0.003 mg
Choline . . . . . . . . . . . . . . 30 mg
* L-Taurine . . . . . . . . . . . .200 mg
*Alpha Linolenic Acid . . . . . . . .5 mg
*Docosahexaenoic Acid . . . . . . .4.5 mg
*Cobalt . . . . . . . . . . . . . 0.06 mg
*Biotin . . . . . . . . . . . . .0.003 mg
*Ascorbic Acid (Vitamin C) . . . . .50 mg
*P-aminobenzoic Acid . . . . . . .3.75 mg
*Lecithin . . . . . . . . . . . . . 15 mg
*Betaine Hydrochloride . . . . . .75.0 mg
*Inositol . . . . . . . . . . . . .7.5 mg
*Lipase (A. orzyae) . . . . . . 0.75 FIP1
*Bromelain (Pineapple) . . . . . .2.7 GD2
*Pepsin (Pork) 13,500 . . . . . . . .FCC3
*Protease (A. orzyae) . . . . . 0.45 HUT4
* Not recognized as an essential nutrient by the AAFCO Dog Food Nutrient Profiles
1One FIP unit of lipase activity will liberate the equivalent of 1umol fatty acid from olive oil per min of enzyme at 37 C and pH 9.0.
2 One GD unit of bromelain activity will liberate approximately 8.4 mg amino acids (from gelatin)/20 min/mg of enzyme at 45 C and pH 4.5.
3 One FCC Unit of pepsin activity digests 3000 times its own weight of coagulated egg albumen under standard conditions.
4 One HUT (Hemoglobin Unit on the Tyrosine basis) unit of protease activity will liberate in 1 minute at 40 C and pH 4.7 a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 ug/ML of tyrosine n 0.006 N hydrochloric acid.
This product contains sources of Pepsin, Bromelain, and Protease (hydrolyzes proteins) and Lipase (hydrolyzes triglycerides).
Ingredients: microcrystalline cellulose, brewers dried yeast, l-taurine, tricalcium phosphate, natural hickory smoke flavor, natural liver flavor, l-glycine, l-carnitine, l-cysteine, l-histidine, l-lysine, l-proline, magnesium oxide, ascorbic acid, choline bitartrate, lecithin, kelp (source of iodine), vitamin E supplement, betaine hydrochloride, thiamine mononitrate, niacinamide, d-calcium pantothenate, inositol, l-methionine, lipase (from aspergillus oryzae), bromelain (from dried pineapple), pepsin (pork), protease (from aspergillus oryzae), iron proteinate, linoleic acid, alpha linolenic acid, riboflavin, pyridoxine hydrochloride, p-aminobenzoic acid, vitamin A (acetate), carrot powder, xanthophyll, stearic acid, magnesium stearate, silicon dioxide, zinc gluconate, manganese amino acid chelate, vitamin D3 supplement, potassium citrate, cobalt citrate, sodium selenite, copper gluconate, folic acid, vitamin B12 supplement, biotin.